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You guessed it, this is about cheeses that come from goat's milk.

  Bougon Bougon- This one has a soft and creamy texture with 50% fat. It has a very fine, luxurious taste and comes from France.

  Dauphin Dauphin- semi-soft texture and 45% fat. It's a nice, spicey cheese consisting of pepper, parsley,and tarragon. It has a rather pleasant scent and only takes about 2-4 months to mature.

  Harbourne Blue Harbourne Blue- Like most blue cheeses, this one has nice smell and spicey taste. This one, however, has won 2 medals at the British Cheese Awards. It has 48% fat.

Click here to see more cheese from unusual animals^